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Free Consultation!
Arrange your free consultation today.
A trained representative will conduct our in-depth Needs Analysis and Site Survey to determine what is right for your facility.
Use our consultation form or call us.
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| Food Service / Grocery -- ServSafe ® Educational Program |
As part of our commitment to restaurant operators, McCloud offers its own food-safety certification training program.
Designed by the National Restaurant Association Educational Foundation, our ServSafe™ program covers:
- Providing safe food
- The Microworld
- The safe food handler
- Purchasing and receiving safe food
- Storing food safely
- Keeping food safe during preparation and service
- Principles of a Hazard Analysis Critical Control Point (HACCP) system
- Sanitary facilities and equipment
- Cleaning and sanitizing
- Employee food safety training
- Integrated Pest Management (IPM)
- Food safety regulations
- Contamination, food allergies and food-borne illnesses
McCloud's food safety training instructors have hands-on experience in food-safety training and auditing and have conducted training seminars for more than 1,500 associates in hundreds of food applications.
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