The McCloud Services Food Safety Department offers The National Restaurant Association Educational Foundation's ServSafe Food Safety Training course.   This course covers the following topics:

• Providing safe food
• The Microworld
• The safe food handler
• Purchasing and receiving safe food
• Storing food safely
• Keeping food safe during preparation and service
• Principles of a HACCP system
• Sanitary facilities and equipment
• Cleaning and sanitizing
• Employee food safety training
• Integrated Pest Management
• Food safety regulations
• Contamination, food allergies and food borne illness

All McCloud employees complete the ServSafe course during their first year of employment.